Yoga in Kuwait

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If you are looking for a Yoga place in Kuwait, this is the best one.



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Nabta Tea

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This is a made in Kuwait tea brand. I saw this tea when i visited Albohayra farm in Abdali. They have a variety of tea available like lemongrass, lemongrass and ginger, green tea with mint, black tea with basil etc. The package is a tall cylinder which holds the cups, sugar, stirrer, and the cover for the cups. The color of the packaging is different for different flavor of the tea. Each individual cup holds the tea leaves and there is a mesh (which acts like a tea strainer). So when you pour water into the tea, the flavour seeps into the water without the messy tea leaves swimming all around the cup [it is a nightmare to drink that]. And yeah, no need to use a tea infuser or a tea strainer. Just pour hot water into the cup, stir in sugar, close with the lid and you are good to go. The expiry date is two years from date of production. They have an instagram account @nabtabrand and also a website www.nabtabrand.com I picked the lemongra...
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The semolina bread saga

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I love to bake. It is therapeutic for me :) There is something about the measuring,sifting,kneading,pouring and seeing the fruits of my labour rising to glory in the oven. I have seen many bread recipes while roaming the cyber space but was a little scared to venture into trying a recipe; Until a friend of mine, who is an avid baker (oh my you just have to see her posts) posted photos of her home made bread on the social media. A little chat with her and she encouraged me and I went ahead and tried my hands at baking bread at home.  Oh my, bread making is a sticky process but at the end of it all, you feel proud of your creation. You can go wrong too if you are not careful. The bread can become dense if you knead it too much or add too much water. To sum it up, you need to try it out a few times before you can master it. Well, a semolina bread is what I would call a beginner bread baker recipe. You can never really go that wrong with this recipe. And a positive end ...
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Dhathri chemparathi thaali

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Thaali is used to clean the hair. The leaves (and sometimes the flowers also) of the hibiscus plant was crushed and the slimy liquid was used as shampoo. It was all so natural - no sulphates, no parabens, no added scents. No wonder our grandmoms and their moms and grannies had thick black hair , well into the old age. And here we are, the new generation, already cribbing about grey hair and hair loss. Now a days who has time for all this I came across Dhathri Chemparathi thaali while in India. Thaali in a bottle...how convenient...now I definitely want to try this. So I just grabbed it :D. I have tried to make thaali at home by grinding the hibiscus leaves in the mixer grinder (much to the horror of my mom :D) and then using it to wash my hair. I used bucketfuls of water to get the tiny leaf particles out of my hair. When I saw this bottle I was like 'Phew, this saves so much of trouble of plucking, cleaning, grinding, cleaning the mess etc etc.' This...
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