Cashew nut korma
Well, I like to try out different recipes. And l ent time is when my recipe search intensifies for want of variety in dishes. Now this is one such recipe. I use cashew nuts for garnishing, or as a paste in some recipes or simply eat it. You could make a korma or curry out of it was news to me. The recipe is adapted from here . The korma was thick, creamy, delicious and rich. Definitely not a weight watcher's delight. lol It is one of those curries which can be had once in a while.