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Chinagrass pudding

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INGREDIENTS: 1. China grass [agar agar] - 10 gm 2. Condensed milk - 1 big tin [175gm] 3. Milk - 3 tins [use the condensed milk tin] 4. Vanilla essence - 1 tsp 5. Sugar - 3 tbsp 6. Water - 1 1/2 cups Method: 1. Soak the china grass in the water for 15-20 minutes. 2. Melt this china grass on a medium flame. This will take some time; wait till all the     china grass is dissolved in the water 3. Simultaneously, in another pan, boil the milk, sugar and condensed milk, stirring     constantly otherwise the condensed milk will stick to the bottom. 4. Once the milk+condensed milk mixture boils, add the melted china grass into this. 5. Switch off the flame and add the vanilla essence. 6. Sieve the milk mixture into a glass dish. Wait till the mixture cools a bit and then keep     it in the fridge to set. 7. Serve it plain or garnished with caramelized nuts.  An easy, tasty pudding is ready. Notes: You can make a layer of arrowroot b