Sunshine Pudding
This recipe was taken from Vanitha magazine (forgot which edition though). I had put my name for a cooking competition held by one of the associations in Kuwait and guess what, this pudding won the third prize :) :) :). Thanks to Vanitha and the author of this recipe. Here is how it is prepared: INGREDIENTS: First Layer: 1. Apricots – 20 2. Water – 3 cup 3. Sugar – 1 cup Second Layer: 4. China grass – 8gm Water – 1 ½ cup 5. Condensed milk – 1 tin Milk – 5 cups Sugar – 5 tbsp 6. Vanilla Essence – 1 tsp Third Layer: 7. China grass – 7gm Water – 1 ½ cup 8. Fresh Orange juice – 3 cups Lemon juice – a little Sugar – as required METHOD: 1. De-seed the apricots and cook it with water. Add the sugar after the apricots are cooked well and mix it well. 2. Onc...