Poori and aloo baji
Don't you just want to climb and conquer that golden mountain accompanied by the gooey yellowy companion..lol..a simple breakfast/dinner dish. I feel pooris have lost their glory what with all the health fads against fried items. A simple easy to make dish at home such as this one ,should be revered. There is history, culture, family and memories associated with such foods [the history part was a bit of an exaggeration though ;)]. Same story for the potato - starch,carbohydrate, fat----phew; it is just food people. Enjoy and eat it. Pooris and aloo bhajis are a zillion times healthier compared to corn flakes, oats and muffins and all those boxed and packaged stuff available in the supermarkets today. Poori Ingredients: 1. Whole wheat flour (atta) - 2 cups 2. Semolina (rava) - 1 tsp 3. Salt 4. Water to Knead 5. Oil to fry Knead the dough with the above ingredients. One point to be taken care of is that the dough should be firmer than chapathi dough ...