Left over idlis with carrot
When ever I make idli, I often end up with some left overs and this keeps sitting in the fridge until the day I throw it out. I stumbled upon this recipe in my search for how to use those left over idlis. The recipe is tasty, nutritious and filling as well. The amazing colour of this dish is appealing to the eyes as well. This recipe is adapted from here . Ingredients 1. Left over idlis - 6 (crumbled) 2. Mustard seeds- 1/4 tsp 3. Coconut oil - 2 tbsp 4. Onion - 1 (finely chopped) 5. Green chilli - 2 (slit) 6. Carrot - 1 (grated) 7. Turmeric powder - a pinch 8. Garam masala - a pinch 9. Coriander leaves - 2 tbsp 10. Methi leaves - 2 tsp 11. Tomato ketchup - 2 tsp 12. salt - to taste 13. Curry leaves - 5 14. Ginger garlic paste - 1/2 tsp Method: In a deep pan, heat the coconut oil and splutter the mustard seeds. Add the curry leaves to it. Add the onion, green chilli and saute till the onion turns translucent....