Friday, September 16, 2016

Beetroot pachadi(kichdi) recipe no. 2

Recipe courtesy: Mrs. Lakshmi Nair's cookery show


1. Beetroot - 1
2. Coconut (grated) - 1.5 cup
    Cumin seeds - 3/4 tsp
    green chillies -3
3. Curd - 1.5 cups
4. Mustard seeds- 1 tsp
5. Dry red chilli - 2
6. Curry leaves -  a sprig
7. Oil - 3 tbsp


Boil the beetroot in lots of water and grate it.

Make a paste of items in 2.

Combine the beetroot and the coconut paste in a bowl. 
Add salt to taste.
To this add 1.5 cups of curd and mix well.

In a small pan, add oil, splutter the mustard seeds,add red chilli and curry leaves. 
Pour this over the beetroot-coconut-curd mixture.

Athapookalams 2017

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