Beetroot pachadi recipe

Ingredients:

1. Beetroot(grated) - 1 cup

2. Yoghurt - 1.5 cups

3. Shallots - 5

4. Green chilli - 3

5. Mustard seeds - 1 tsp

6. Cumin Seeds - 1/2 tsp

7. Coconut oil (preferably) - 3 tbsp

8. Curry leaves - a sprig

9. Salt - as required

Method:

In a deep pan, add the oil and when it is warm add the mustard seeds. When it splutters, add the cumin seeds, then the green chilli and the curry leaves. Give a stir and add the shallots. When the shallots turn translucent, add the beetroot and saute it till its 90% cooked. Allow the whole mixture to cool down and add the yoghurt and salt and mix well.