A Lacy story
Who can resist appams; paired with stew or egg curry, it's the perfect breakfast. It's after a lot of trial and error that i got it right. I feel using an iron appachatti yields better results than non-stick ones. Considering the health issues of non-stick pans, these days i stick to the iron appachatti alone. This is the recipe i use every time to get soft and yummy appams. RECIPE 1 Basmati rice - 2 cups [soak in lukewarm water for half an hour minimum] 2. Grated coconut - 1 cup [or use 4tbsp of maggi coconut milk powder] 3. Cooked rice - 1/2 cup 4. Sugar - 2 tbsp 5. Yeast - a pinch 6. Salt - as required 1. Grind the basmati rice in the mixer until it is coarsely ground. 2. ...