Sunshine Pudding
This recipe was taken from Vanitha magazine (forgot which edition though). I had put my name for a cooking competition held by one of the associations in Kuwait and guess what, this pudding won the third prize :) :) :). Thanks to Vanitha and the author of this recipe. Here is how it is prepared: INGREDIENTS: First Layer: 1. Apricots – 20 2. Water – 3 cup 3. Sugar – 1 cup Second Layer: 4. China grass – 8gm Water – 1 ½ cup 5. Condensed milk – 1 tin Milk – 5 cups Sugar – 5 tbsp 6. Vanilla Essence – 1 tsp Third Layer: 7. China grass – 7gm Water – 1 ½ cup 8. Fresh Orange juice – 3 cups Lemon juice – a little Sugar – as required METHOD: 1. De-seed the apricots and cook it with water. Add the sugar after the apricots are cooked well and mix it well. 2. Once the above sauce is ready, let it cool and pour it into a glass dish. 3. To prepare the second layer, soak the china grass in wat